METHOD FOR PRODUCING COMPOTE FROM CHERRY Russian patent published in 2016 - IPC A23L2/46 

FIELD: food industry.

SUBSTANCE: method is characterised by that jars with fruits packed into them before pouring in syrup are treated with UHF field with frequency 2,400 ± 50 MHz for 1.5-2.0 Min, then filled in with syrup at temperature of 95 °C, repeated treatment with UHF field for 2.0 minutes and jars contents is heated to 90 °C, sealed, put into carrier ensuring prevention of caps stripping in process of heating, heated in dimethylsulfoxide solution at temperature of 115 °C for 6 minutes with subsequent cooling in baths with water temperature of 85 °C for 5 minutes, 60 °C for 5 minutes and 40 °C for 5 minutes, during heat treatment jars are turned upside down with frequency of 0.16 s^-1.

EFFECT: technical result is heat treatment duration reduction.

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