FERMENTED MILK DRINK Russian patent published in 2024 - IPC A23C23/00 

FIELD: dairy industry.

SUBSTANCE: described is a fermented milk beverage containing kefir with a fat weight fraction of 2.5%, a sweetening component, dry milk, pasteurized cow milk with a fat weight fraction of 2.5%, milled black currant berries, milled walnuts, an aqueous propolis extract 10%, wherein the sweetening component is represented by honey, and the dry milk is represented by dry whole milk with fat weight fraction equal to 26%, with the following ratio of initial components, wt.%: pasteurized cow milk with fat weight fraction of 2.5% – 4.0–10.0, honey – 2.5–10.0, dry whole milk with fat weight fraction of 26% – 1.0–3.0, milled black currant berries – 1.5–5.0, milled walnuts – 1.0–3.0, water extract of propolis 10% – 0.5–2, kefir with fat weight fraction 2.5% – balance.

EFFECT: invention allows to enhance preventive properties, probiotic effect and organoleptic indices of the product.

1 cl, 2 tbl, 5 ex