FERMENTED BERRY DESSERT Russian patent published in 2024 - IPC A23C23/00 

FIELD: dairy industry.

SUBSTANCE: described is a fermented berry dessert comprising pasteurized cow milk with a fat weight fraction of 2.5%, a stabilizer, a sweetening component, skimmed milk powder with a fat weight fraction of 1.5%, wherein it additionally contains kefir with fat weight fraction of 2.5%, sour cream with fat weight fraction of 20%, milled black currant berries, girasol syrup is used as a sweetening component, and as a stabilizer—a milk-gelatinous mixture at a ratio of gelatine and milk of 1:3, respectively, with the following ratio of initial components, wt.%: pasteurized cow milk with fat weight fraction of 2.5%—16.5–23.5, sour cream with fat weight fraction of 20%—8.0–15.0, skimmed milk powder (SMP) with fat weight fraction of 1.5%—5, 0–8.5, girasol syrup—11.0–17.0, gelatine—1.5–3.5, milled black currant berries—2–5, kefir with fat weight fraction—2.5%—balance.

EFFECT: invention allows to enhance probiotic properties, preventive effect and organoleptic indices of the product.

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