METHOD OF PRODUCING POTATO SOUP Russian patent published in 2024 - IPC A23L23/00 A23L23/10 A23L3/36 A23L3/44 

FIELD: food industry.

SUBSTANCE: invention relates to technology of preparation of first courses, in particular, sauteed soups. Disclosed is a method of producing potato soup, which includes pre-processing of initial raw materials, namely washing, sizing, peeling and cutting potatoes, carrots, bulb onions, freezing, packaging and vacuumizing the treated raw materials, wherein additionally initial raw material includes cut pork with size of 0.5×0.5 cm, all initial raw materials are subjected to shock freezing in "Abat" lyophilic chamber, where the products envisaged by the recipe are separately frozen to a temperature of -15 °C and held for 2 hours, then in lyophilic chamber "Abat" for the same products for drying, temperature is increased to 45 °C for potatoes for 10 hours, for pork for 11 hours and for onions and carrots, cut into cubes 0.5×0.5 cm, for 12 hours, further, making sets of components dried by shock freezing, with addition of seasonings to each package, then the package with the set of components is evacuated at the following ratio of components, wt. %: potatoes – 60, carrots – 5, onions – 5, pork – 29, seasoning – 1.

EFFECT: invention allows to produce a semi-finished product of the first course and at the same time provides an increase in the storage life with preservation of nutrients from the initial raw material.

1 cl, 2 tbl, 2 ex