METHOD FOR PRODUCTION OF INSTANT PEA SOUP WITH COOKED WHEAT GLUTEN SAUSAGE Russian patent published in 2025 - IPC A23L23/10 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and can be used in production of instant products. Method for production of instant pea soup with cooked sausage from wheat gluten includes preliminary treatment of initial raw material. Boiled wheat gluten sausage is cut; washing, calibration and peeling of potatoes; peeling, chopping and sautéing onions and carrots; soaking, cooking and milling peas to a puree state; potatoes cutting into cubes 1×1 cm; onions and carrots cutting into cubes 0.5×0.5 cm. Then it is subjected to shock freezing in Abat lyophilic chamber. In the chamber, the products envisaged by the recipe are separately frozen to a temperature of -15 °C and held for 2 hours. Then in Abat lyophilic chamber temperature is increased to 45 °C and dried cut into cubes 1×1 cm potatoes for 10 hours, chopped cooked wheat gluten sausage for 5 hours, cut into cubes 0.5×0.5 cm onions and carrots for 10 hours, pureed peas for 8 hours. Then sets of dried components are made with seasonings added to each package, packed and vacuumized. Initial components are taken in the following ratio, wt.%: potatoes 25; carrots 9.5; bulb onions 9.5; cooked wheat gluten sausage 25; pea puree 30; seasoning 1.

EFFECT: invention is aimed at increase of storage life, preservation of nutrients from initial raw materials and possibility of consumption by people suffering from animal protein intolerance.

1 cl, 2 tbl, 2 ex