METHOD FOR PRODUCTION OF GLAZED WAFFLE SWEETS WITH CEDAR NUTS Russian patent published in 2024 - IPC A23G3/54 

FIELD: food industry.

SUBSTANCE: invention relates to production of confectionary products. Proposed method for production of glazed waffle sweets with cedar nuts involves preparation of filling by mixing and boiling apple puree and sugar, spreading waffle sheets with filling, cooling and cutting waffle blocks into separate bodies. Apple puree and sugar are mixed at a weight ratio of 1.117:1 and boiled out to dry substances content of 76%, fresh-frozen berries are added in amount of 11.4% of the initial mass of apple puree and sugar and re-boiled until dry substances content is 80%. 20–25% of roasted whole cedar nuts and 0.18% of citric acid of the produced mass are added to produced mass and mixed thoroughly. Waffle blocks are formed by spreading hot filling at filling temperature of 80–85 °C on a waffle sheet, covered with the following waffle sheet, on which the second layer of filling is spread, which is covered with a waffle sheet. Then waffle blocks are held at air temperature of 18–21 °C for 10–12 hours, cut into separate bodies and coated with confectionary or chocolate glaze at temperature of coated bodies of 25–28 °C.

EFFECT: invention ensures enhancement of biological value of the product with improved organoleptic, in particular, taste properties.

7 cl, 4 ex