WAFFLE PRODUCT Russian patent published in 2017 - IPC A21D13/36 A23G3/36 A23G3/54 

FIELD: food industry.

SUBSTANCE: waffle product is proposed, comprising a body consisting of a set of waffle sheets made from a flour semi-finished product and filling layers arranged between the waffle sheets, in which the filling is made from a candy mass on the basis of a praline mass semifinished product is provided, and the product body is covered with a layer of milk caramel, on which is a sprinkle made of crushed peanuts and puffed rice and covered with chocolate-milk glaze with diluting is arranged, at the following ratio of the original ingredients in the finished product, wt %: milk caramel 30.0-32.0; waffle sheets 7.0-8.0; filling 26.0-27.0; crushed peanuts 11.0-12.0; puffed rice in balls 2.0-3.0; chocolate milk icing with diluting 20.0-22.0.

EFFECT: waffle product with improved organoleptic properties, increased nutritional value, long shelf life and expanding the range of manufactured products.

5 cl, 6 tbl, 2 ex