COMPOSITION FOR PREPARATION OF FORTIFIED COOKIES Russian patent published in 2024 - IPC A21D13/80 A21D2/02 A21D2/22 A21D2/34 A21D2/36 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to production of flour confectionary products, lingering vitaminised cookies. Composition for preparation of fortified biscuits is characterized by the fact that it contains components at the following weight ratio, kg: prime grade wheat flour – 718.90, white sugar – 169.55, sunflower vegetable oil – 35.31, butter – 94.95, dry milk – 20.35, honey – 13.56, soya flour – 40.69, dry milk whey – 20.35, edible salt – 5.43, soya lecithin – 3.46, ammonium bicarbonate – 12.21, sodium bicarbonate – 5.43, vitamin C – 0.27, vitamin B1 – 0.0031, vitamin B2 – 0.0180, vitamin B6 – 0.0044, vitamin PP – 0.0390, vitamin B9 – 0.2900, electrolytic iron – 0.0180, calcium – 0.6500, vanillin – 0.34, sodium pyrosulphite – 2.03, citric acid – 0.07.

EFFECT: invention makes it possible to expand the range of compositions for preparation of fortified cookies, as well as to obtain a ready product with increased nutritive and biological value.

1 cl, 2 tbl