FIELD: disinfection; chemistry.
SUBSTANCE: invention relates to agents for disinfection of pathogenic viruses and bacteria of premises, equipment, apparatus, tools, instruments at enterprises of food and processing industry, dairy industry, dairy enterprises. Disinfectant contains, wt.%: benzoic acid – 8.5–11.0, alcohol – 20.0–40.0, non-ionic surfactant – 2–3.5, corrosion inhibitor – 0.09–0.5, salt deposition inhibitor – 1–1.5, homogenizer – 1.5–1.9, water – balance.
EFFECT: disinfectant has high antimicrobial activity with respect to gram-negative and gram-positive bacteria, prevents formation of hardness salts, has anticorrosive action, and ensures removal of organic contaminants.
1 cl, 1 tbl
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Authors
Dates
2024-09-11—Published
2024-03-04—Filed