FIELD: food industry.
SUBSTANCE: invention relates to bakery industry, namely to development of recipe composition of frozen semi-finished product - multi-grain loaf without chemical additives. Frozen semi-product in the form of dough for preparation of a multi-grain loaf contains prime grade wheat flour, oat flour, maize flour, pumpkin puree, dry bakery yeast, salt, sugar, butter margarine and drinking water. Components are used at the following ratio, % of the dough weight: prime grade wheat flour: 30.0–41.0, oat flour: 10.6–19.1, maize flour: 6.0–12.0, pumpkin puree: 0.8–1.5, dry bakery yeast: 0.8–1.1, flavouring substances: sugar, salt: 2.3–3.0, creamy margarine: 3.0, drinking water: 32.0–34.5.
EFFECT: invention enables to stabilize the structure of the frozen yeast semi-product and the loaf baked from it; besides, the invention ensures preservation of organoleptic, physical-chemical and structural-mechanical properties of the ready product.
1 cl, 2 tbl, 3 ex
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