METHOD FOR PRODUCTION OF FERMENTED MILK BEVERAGE WITH CONCENTRATE OF MICELLAR CASEIN Russian patent published in 2024 - IPC A23C9/152 A23C9/12 A23C9/127 

FIELD: dairy industry.

SUBSTANCE: disclosed is a method for the production of a fermented milk beverage with a micellar casein concentrate, characterized by that pasteurized and defatted milk is subjected to microfiltration using semi-permeable ceramic membranes, then two successive steps of diafiltration of the obtained concentrate are carried out, after which the obtained concentrate, which is a concentrate of micellar casein, is mixed with whole milk, mixture is then heated and subjected to homogenisation, then pasteurisation and cooling are carried out, after which a production starter is added, stirred, and then ripened; after ripening, the mixture is stirred and cooled, and at the end it is fed for bottling.

EFFECT: invention allows to produce fermented milk beverage based on micellar casein concentrate enriched with slowly digestible protein casein with increased biological value.

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