MILK-BASED PRODUCT AND METHOD FOR PRODUCTION THEREOF Russian patent published in 2017 - IPC A23C9/152 A23C9/142 A23J3/10 A23J1/20 

FIELD: food industry.

SUBSTANCE: group of inventions relates to food industry. Method for production of food product based on milk whey protein for athletes and other persons engaged in physical exercises, subjecting a milk-based raw material to microfiltration to separate whey protein into microfiltration permeate and casein concentrate into microfiltration retentate, subjecting at least a portion of microfiltration permeate to ultrafiltration to provide an ultrafiltration permeate and a whey protein concentrate as an ultrafiltration retentate, composing a whey protein-based food product from ultrafiltration retentate and a casein-containing material to produce a food product. Food product has a ratio of whey protein to casein ranging from about 25:75 to about 50:50, total protein content of at least about 20 % of dry substance and protein content from about 2.5 % to about 8 % of total weight of product. Use of food product based on milk whey protein obtained as using method as a nutritive product, food additive, food ingredient or dietary food product.

EFFECT: group of inventions provides a product with improved organoleptic properties, with preservation of smooth and velvety taste of product, product has good structure, stability, without grittiness, stratification, formation of gel.

26 cl, 1 dwg, 5 tbl, 7 ex