FIELD: food industry.
SUBSTANCE: proposed dry mixture for baking lean cake contains initial components in the following composition, g: high grade wheat flour – 486.0; sugar sand – 433.6; high-protein pea concentrate Protelon 55 – 74.8; baking powder – 5.6.
EFFECT: invention makes it possible to produce a lean cake based on the proposed dry mixture without animal origin ingredients, which contains all essential amino acids for humans and has biological and nutritive value, as well as to reduce the cake preparation time.
1 cl, 2 tbl, 2 ex
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