FIELD: food industry.
SUBSTANCE: invention relates to production of lean bakery products. Lean cake contains wheat flour, granulated sugar, high-protein pea concentrate Protelon 55, a baking powder, vegetable oil and water. Ratio of the initial recipe components in grams per 1 kg of the ready product is as follows: prime grade wheat flour – 313.0; granulated sugar – 279.3; high-protein pea concentrate Protelon 55 – 48.2; baking powder – 3.6; refined sunflower oil – 247.7; water – 234.2.
EFFECT: invention is aimed at production of a lean cake without animal origin ingredients with full content of all essential amino acids for humans.
1 cl, 2 tbl
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