METHOD FOR PRODUCING OF CHEESE "VESENNY" Russian patent published in 2004 - IPC

FIELD: milk industry. SUBSTANCE: method involves normalizing and pasteurizing milk; introducing calcium chloride, bacterial starter in an amount of 4-5 wt% and milk coagulating preparation; upon formation of coagulum, cutting the latter; providing cheese grain formation; removing up to 35 wt% of whey; mixing and introducing another portion of starter in an amount of 1-1.5 wt%; salting in grain state; forming and cutting sheet; pressing in molds; salting in brine; drying; dusting cheese with dry spices. EFFECT: plastic and soft structure, improved dietary properties of cheese.