FIELD: agriculture. SUBSTANCE: 10- days-aged seedlings obtained from vernalized seeds are darkened at 2-3 C for 10 h, not less; then indolyl-acetic acid content is determined there. If IAA content is not definitely changed barley forms are referred to photoperiodically neutral ones. EFFECT: accelerated process of identification. 1 tbl
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR SELECTING PHOTOPERIODICALLY NEUTRAL BARLEY FORMS | 1988 |
|
SU1564748A1 |
METHOD FOR DETERMINING FROST RESISTANCE LEVEL OF WINTER WHEAT | 0 |
|
SU1822666A1 |
METHOD FOR DETERMINING PHOTOPERIODIC SENSITIVITY OF MILLET FORMS | 0 |
|
SU1601793A1 |
METHOD OF DETERMINING THE POTENTIAL PRODUCTIVITY OF WINTER WHEAT VARIETIES | 0 |
|
SU1110420A1 |
METHOD OF DETERMINING PRODUCTIVITY OF WINTER CEREAL CROPS | 0 |
|
SU1311672A1 |
METHOD OF SELECTING WHEAT PESISTANT TO UNFAVOURABLE FACTORS | 0 |
|
SU1170991A1 |
METHOD FOR SELECTING HIGH PRODUCING WHEAT FORMS | 0 |
|
SU1789141A1 |
METHOD OF DETERMINING FROST RESISTANCE OF WINTER WHEAT | 0 |
|
SU869672A1 |
METHOD OF DETERMINING AND SELECTING FROST-RESISTANT SPECIES AND SELECTIONAL MATERIAL OF WINTER CEREAL CROPS | 0 |
|
SU1382439A1 |
METHOD FOR CHANGING DEVELOPMENTAL TYPE IN CEREAL CROPS | 0 |
|
SU1752283A1 |
Authors
Dates
1994-01-30—Published
1987-12-22—Filed