FIELD: microbiological industry. SUBSTANCE: polysaccharide is glucane containing 21% -1.3, 52% - 1.4 and 27% -1.6 glucoside bonds. Viscosity of 0.1-% aqueous solution of polysaccharide is 2.5. Molecular mass is about 1,3·106 Da . The production is up to 18.6 g/l native polysaccharide and 9.2 g/l pure polysaccharide for four days of culture on medium containing sugar, ammonia sulfate, mineral salts and yeast extract. EFFECT: higher ability to synthesize polysaccharide. 3 tbl
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