FIELD: microbiological industry. SUBSTANCE: polysaccharide is glucane containing 16.5%-1.3-56.0%-1.4- and 27.5%11.6 glucoside bonds. Viscosity of 0.1-% aqueous solution of this polysaccharide is 2.0, and its molecular mass is about 2×106 Da . The production is up to 17.4 g/l of native polysaccharide and 8.9 g/l of pure polysaccharide for 4 days of culture on medium containing sugar, ammonia sulfide, mineral salts and yeast extract. EFFECT: higher ability to synthesize polysaccharide. 3 tbl
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