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1 838 905

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A3

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(21) (22)

Application

4811363/13, 1990-04-06

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Actual filing date

1990-04-06

(45)

Published

1995-04-10

(72)

Inventor

Martovshchuk V.I.Kalmanovich S.A.Kornena E.P.Arutjunjan N.S.Mgebrishvili T.V.Antipova Ju.V.Chashchinova T.V.Malaeva E.B.Stepanova N.I.Chernozubov G.I.Gotval'D A.I.Zel'Manova Eh.E.Skosar' V.I.

(73)

Holder

Maloe Nauchno-Uchebnoe Vnedrencheskoe Predprijatie Krasnodarskogo Politekhnicheskogo Instituta

METHOD FOR PRODUCING COCOA BUTTER Russian patent published in 1995 - IPC

Abstract SU 1838905 A3

FIELD: oil-and-fat industry. SUBSTANCE: cocoa beans are shelled, roasted, crushed, bean husks are separated from nibs, the nibs are crushed, and passed through the gaps between rolling bodies which are made partly of hydrophobic and partly of hydrophilic materials in a relation of 5:1 - 7:1, then pressed. EFFECT: higher efficiency. 4 tbl

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SU 1 838 905 A3

Authors

Martovshchuk V.I.

Kalmanovich S.A.

Kornena E.P.

Arutjunjan N.S.

Mgebrishvili T.V.

Antipova Ju.V.

Chashchinova T.V.

Malaeva E.B.

Stepanova N.I.

Chernozubov G.I.

Gotval'D A.I.

Zel'Manova Eh.E.

Skosar' V.I.

Dates

1995-04-10—Published

1990-04-06—Filed

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