METHOD FOR PRODUCING CACAO OIL Russian patent published in 1994 - IPC

Abstract RU 2017803 C1

FIELD: production of fats and butter. SUBSTANCE: method involves purifying cacao beans, their searing and grinding, separation cacao husk of coarse- grained cacao, producing grated cacao followed by compressing. Before compressing grated cacao is processed in active zone providing shearing rate 1000-6000 c-1, the process is carried out by applying alternating electromagnetic field having magnetic induction 0.10-0.50 T. EFFECT: increases yield of desired product, increases productivity of the method. 5 tbl

Similar patents RU2017803C1

Title Year Author Number
DEVICE FOR PRODUCTION OF CHOCOLATE MASSES 1991
  • Kornena E.P.
  • Arutjunjan N.S.
  • Kazarjan R.V.
  • Krivenko V.F.
  • Nepomnjashchij S.I.
  • Shvets T.V.
  • Antipova Ju.V.
  • Lopachik E.F.
  • Lugovskaja G.K.
  • Lamkova A.S.
  • Tsyganov A.G.
  • Kruk T.P.
RU2033727C1
METHOD FOR PRODUCING CACAO BUTTER 1993
  • Martovshchuk V.I.
  • Kalmanovich S.A.
  • Azarov N.N.
  • Kornena E.P.
  • Azarov Ju.N.
  • Mgebrishvili T.V.
  • Martovshchuk E.V.
RU2038364C1
METHOD FOR PREPARATION OF COCOA-PRODUCTS IN THE FORM OF GRATED, POWDERED COCOA AND COCONUT OIL 1991
  • Vas'Kina V.A.
  • Gorjacheva G.N.
  • Oboturov A.V.
  • Lopatik E.F.
  • Lugovskaja G.K.
RU2021731C1
METHOD FOR PRODUCTION OF CHOCOLATE MASSES 1992
  • Arutjunjan N.S.
  • Kornena E.P.
  • Kazarjan R.V.
  • Krivenko V.F.
  • Shvets T.V.
  • Vatutina N.V.
  • Antipova Ju.V.
  • Marinich V.D.
  • Tsyganov A.G.
  • Lopachik E.F.
  • Lugovskaja G.K.
  • Gurina O.V.
  • Fokeev G.P.
  • Kruk T.P.
RU2025981C1
METHOD FOR PRODUCING COCOA BUTTER 1990
  • Martovshchuk V.I.
  • Kalmanovich S.A.
  • Kornena E.P.
  • Arutjunjan N.S.
  • Mgebrishvili T.V.
  • Antipova Ju.V.
  • Chashchinova T.V.
  • Malaeva E.B.
  • Stepanova N.I.
  • Chernozubov G.I.
  • Gotval'D A.I.
  • Zel'Manova Eh.E.
  • Skosar' V.I.
SU1838905A3
METHOD FOR PRODUCING OF CHOCOLATE MASS 2005
  • Petrik Anatolij Alekseevich
  • Kornena Elena Pavlovna
  • Sorokina Viktorija Viktorovna
  • Butina Elena Aleksandrovna
  • Khanakhu Zarina Ruslanovna
  • Verbitskaja Elena Anatol'Evna
  • Jukhvid Irina Mikhajlovna
  • Kabalina Ekaterina Vladimirovna
RU2300896C1
CACAO OIL PRODUCTION METHOD 2003
  • Verbitskaja E.A.
  • Azarov Ju.N.
  • Kalmanovich S.A.
  • Martovshchuk V.I.
  • Chernoivanova E.V.
RU2224443C1
METHOD OF OBTAINING CHOCOLATE MASS 1991
  • Kornena E.P.
  • Arutjunjan N.S.
  • Kazarjan R.V.
  • Nepomnjashchij S.I.
  • Krivenko V.F.
  • Shvets T.V.
  • Antipova Ju.V.
  • Lopachik E.F.
  • Lugovskaja G.K.
  • Lamkova A.S.
  • Tsyganov A.G.
  • Gerasimenko E.O.
RU2033726C1
METHOD FOR PRODUCING OF CACAO BUTTER 2003
  • Byval'Tsev A.I.
RU2233096C1
CACAO BEANS MILLING METHOD 2016
  • Alekseev Yurij Alekseevich
RU2667089C2

RU 2 017 803 C1

Authors

Arutjunjan N.S.

Kazarjan R.V.

Nepomnjashchij S.I.

Krivenko V.F.

Shvets T.V.

Kornena E.P.

Antipova Ju.V.

Gerasimenko E.O.

Lopatik E.F.

Lugovskaja G.K.

Lamkova A.S.

Tsyganov A.G.

Dates

1994-08-15Published

1991-03-22Filed