FIELD: public catering. SUBSTANCE: device has a body with side walls and a bottom, and it has an additional bottom. The device has a tube-shaped prop and a holder for additional bottom. The bottom and top parts of the prop have overflow ports, the additional bottom is mounted in the prop at a height of 5-20 mm relative to the body bottom, the prop height is 1-20 mm less than the body height, and the prop is mounted in the body in a spaced relation of 5-20 mm relative to the body side walls. EFFECT: higher efficiency. 5 cl, 3 dwg
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