FIELD: food industry. SUBSTANCE: method involves the steps of: blending components of prescription, joint spraying of the mixture with carbon dioxide in a mixing chamber upon cooling and freezing the mixture in the form of solid particles with low-temperature nucleus of solid carbon dioxide and envelope of the mixture, and packing. EFFECT: simplified process, excluded biological turbidities during storage before defrosting.
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METHOD FOR MAKING ARTIFICIAL SNOW | 1998 |
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ARTIFICIAL SHOW PRODUCTION PROCESS | 1991 |
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DEVICE FOR COOLING THE CHAMBER | 1992 |
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METHOD OF PRODUCTION OF SPARKLING WINE | 1993 |
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METHOD OF PREPARING CLOUDY BEVERAGE | 2002 |
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METHOD OF PREPARING CLOUDY BEVERAGE | 2002 |
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METHOD OF PREPARING CLOUDY BEVERAGE | 2002 |
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METHOD OF PREPARING CLOUDY BEVERAGE | 2002 |
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METHOD FOR PRODUCING CITRUS FRUITS BASE FOR CLOUDY BEVERAGES | 2002 |
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Authors
Dates
1994-02-28—Published
1991-03-19—Filed