METHOD OF PRODUCING CARBONATED BEVERAGES OR WINES Russian patent published in 1994 - IPC

Abstract RU 2008340 C1

FIELD: food industry. SUBSTANCE: method involves the steps of: blending components of prescription, joint spraying of the mixture with carbon dioxide in a mixing chamber upon cooling and freezing the mixture in the form of solid particles with low-temperature nucleus of solid carbon dioxide and envelope of the mixture, and packing. EFFECT: simplified process, excluded biological turbidities during storage before defrosting.

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RU 2 008 340 C1

Authors

Rusanova L.A.

Kas'Janov G.I.

Kvasenkov O.I.

Shazzo R.I.

Dates

1994-02-28Published

1991-03-19Filed