METHOD OF PREPARING CLOUDY BEVERAGE Russian patent published in 2003 - IPC

Abstract RU 2204296 C1

FIELD: technology of producing beverage on base of citrus juice. SUBSTANCE: method of preparing cloudy beverage includes extraction of citrus fruits with nonpolar liquified gas for removal of bitter substances from flavedo, and their treatment with preparation from biomass of Mortierella dichotoma micromycete according to preset technology, and aged for 2-5 h. Then mixture is crushed and mixed with sugar syrup. EFFECT: increased productivity and stability of beverage to stratification excluding opalescence. 2 ex

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RU 2 204 296 C1

Authors

Kvasenkov O.I.

Dates

2003-05-20Published

2002-04-04Filed