FIELD: viniculture. SUBSTANCE: method involves training branches on all perennial parts of grape plant in correspondence with its genetic spiral. Spacing of branches corresponds to selected training pattern. Branches on trunk and arms have two adjacent shoots and side shoots on the ends. Training period is 1-2 years. Skeleton is loaded with shoots uniformly around circumference of trunk, arms and fruiting members. Damaged fruiting members are replaced by shoots from wintering and dormant buds. EFFECT: higher efficiency. 5 cl, 2 dwg
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