FIELD: agriculture. SUBSTANCE: method involves mixing food rations of growing fowl with substances whose smell and taste correspond to those of a particular type of pests. First, the natural food is forcibly reduced at points of their habitat. The amount of introduced substance corresponding to a concrete type of pests is gradually increased in time and, before letting out the fowl for annihilation of pests, the amount of natural food is reduced. This is done by isolating the fowl in their breeding zone, for example by installing net coverings or providing additional groups of artificial breeding sites. EFFECT: higher efficiency. 4 cl
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