FIELD: fodder production. SUBSTANCE: method involves preparation of components such as grain, shredded straw and protein components and mixing them proportionately. Shredded straw and grain forage are mixed in a proportion equal in mass to relation between stalk and grain parts of forage crop. Proteins are of vegetable origin, namely silage or hay meal from amaranth or protein concentrate from amaranth biomass. As an alternative, proteins may be of animal origin or the products of microbiological synthesis. EFFECT: higher efficiency. 3 cl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF OBTAINING PROTEIN CONCENTRATES | 0 |
|
SU1130313A1 |
| METHOD OF INCREASE IN EFFICIENCY OF GROWING AND FATTENING OF WEANED PIGLETS BY MEANS OF BIOLOGICALLY ACTIVE ADDITIVE OF REDROOT AMARANTH | 2014 |
|
RU2569629C1 |
| CARBOHYDRATE-PROTEIN ADDITIVE FOR RUMINANT ANIMALS | 2009 |
|
RU2450533C2 |
| METHOD OF PRODUCING FODDER PRESERVANT | 0 |
|
SU1029948A1 |
| FODDER FOR FISH | 2015 |
|
RU2579767C1 |
| COMBINED FEED FOR LACTATING COWS, METHOD OF PREPARING COMBINED FEED AND METHOD OF FEEDING LACTATING COWS | 1997 |
|
RU2192144C2 |
| STRAIN OF BACTERIA METHYLOCOCCUS CAPSULATUS RNCIM B-13554 AS SOURCE OF FEED PROTEIN | 2021 |
|
RU2763052C1 |
| BEAN-GLUTEN CONCENTRATE (BGC) FOR PIG GROWERS | 2014 |
|
RU2549935C1 |
| COMPOUND FEED FOR HIGHLY PRODUCTIVE LACTATING COWS | 2021 |
|
RU2759732C1 |
| ENERGY-SUGAR-PROTEIN CONCENTRATE AND ITS PRODUCTION METHOD | 2010 |
|
RU2461211C2 |
