COMPOSITION OF COMPONENTS FOR BALSAM Russian patent published in 1994 - IPC

FIELD: liqueur and vodka industry. SUBSTANCE: composition has the following ratio of components, kg/1000 dal balsam: shepherd's purse herb 109-111; pheasant's eye herb 109-111; pot-marigold flowers 109-111; buckwheat herb 109-111; knotgrass herb 109-111; milfoil herb 109-111; Saint-John's herb 109-111; mistletoe leaves 54.5-55.5; elecampane roots 109-111; horse-tail herb 109-111; common immortelle flowers 109-111; valerian roots 109-111; lovage herb 109-111; rose fruits 109-111; blood-red-fruit haw-thorn fruits 109-111; birch buds 109-111, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of balsam. 1 tbl