COMPONENTS COMPOSITION FOR BALSAM Russian patent published in 2001 - IPC

FIELD: liqueur and vodka industry, balsam producing. SUBSTANCE: composition for preparing balsam "Sadko" has the following components taken in the definite ratios: aralia manchurian roots, birch buds, blood-red haw-thorn fruits, cowberry leaves, cherry leaves, pink unopened flower buds, common marjoram flowering stem tips, perforated St.John's-wort flowers and leaves, planted coriander fruits, cinnamon bark, linden flowers, common balm herb, common juniper cypress cones, nutmeg, snowdon rose roots, common medicinal matricary flower heads, black currant leaves, common caraway seeds, common milfoil flowering stem tips, bilberry leaves, Eleutherococcus senticosus roots, cowberry fresh berries, cranberry fresh berries, black currant fresh berries, rowan melanocarpous fresh berries, dried wild rose fruits, prune, fresh apples, almond essential oil, natural honey, granulated sugar, citric acid, color, rectified ethyl alcohol of the highest treatment and drinking purified water. Composition is characterized by successful combination of spicy-aromatic raw with adaptogens, juices and fruit juices prepared of the natural fruit-berry raw as a vitamin storage and biologically active components (rose, cranberry, currant, rowan melanocarpous). Owing to synergistic effect of components balsam "Sadko" has favorable cognac-almond-nut-like tint on the background of slightly hot taste and complex aroma of balsam with dark-brown color. EFFECT: enhanced organoleptic and curative-prophylactic properties, broadened assortment of components composition for balsam preparing. 5 tbl, 3 ex