FIELD: alcoholic beverage industry, in particular, production of alcoholic beverages with aromatic, taste and curative ingredients. SUBSTANCE: composition contains in definite ratio the following ingredients: yarrow, St. John'swort, nettle, plantain, dog rose, immortelle, motherwort, origanum, pine buds, hawthorn, acacia, mallow, asparagus, mullein, parmelia, coronilla (or shepherd purse), eryngo, anise, clove, cardamom (or cinnamon), anistree, pimento, honey, sugar, colorant, infusion of saiga antler caps, raspberry juice, cherry juice and water-alcohol liquid. EFFECT: improved aromatic, taste and curative properties.
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|---|---|---|---|
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