METHOD OF DRYING GRAIN Russian patent published in 1994 - IPC

Abstract RU 2016504 C1

FIELD: drying food grain. SUBSTANCE: intense ventilating is effected followed by putting the grain in layers into elevator. The air for ventilating has its relative humidity ranging from 60 to 65%. The first layer thickness is calculated as a function of h1= (83,7:W1)-2,6. W1 - initial humidity of grain. The following layers of grain have their thickness depending on h2= (33,8:W1)-0,9. EFFECT: higher speed of process, keeping quality of product. 5 dwg, 3 tbl

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RU 2 016 504 C1

Authors

Berzin'Sh Eh.R.

Raetskis P.Ju.

Aboltyn'Sh A.Ja.

Dates

1994-07-30Published

1991-04-16Filed