METHOD OF MACARONI ARTICLES PREPARING Russian patent published in 1994 - IPC

Abstract RU 2016525 C1

FIELD: food industry. SUBSTANCE: a mixture of α-,β- and γ -cyclodextrines are added at the dough batch at concentration 0.5-5.0% to the flour mass. Moisture of dough is 32-35%, temperature of dough after pressing is 50-75 C. EFFECT: improved method of preparing. 1 tbl

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RU 2 016 525 C1

Authors

Romanov A.S.

Vandakurova N.I.

Usanov N.G.

Melent'Ev A.I.

Loginov O.N.

Dates

1994-07-30—Published

1991-06-26—Filed