METHOD FOR PRODUCTION OF CHOCOLATE Russian patent published in 1995 - IPC

Abstract RU 2039457 C1

FIELD: food industry. SUBSTANCE: method involves the use of cyclodextrins and/or inclusion complexes of cyclodextrins with fat in the capacity of formulated components. Cyclodextrins are introduced into the formula mixture or into chocolate mass after rolling in the amount of 0.1-5.0 wt.-% Inclusion complexes of cyclodextrins with fat are introduced by diluting the formula chocolate mass in the amount of 0.5-5.0 wt.-% of the total chocolate mass. EFFECT: reduced consumption of cocoa oil and labor time. 3 cl

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RU 2 039 457 C1

Authors

Romanov A.S.

Nazimova G.I.

Usanov N.G.

Melent'Ev A.I.

Loginov O.N.

Dates

1995-07-20—Published

1992-01-27—Filed