METHOD FOR PRODUCING PROCESSED CHEESE Russian patent published in 1994 - IPC

Abstract RU 2017429 C1

FIELD: milk processing industry. SUBSTANCE: mixture is sustained before its processing. CHEESE mass is treated with the help of bacterial milk-protein concentrate, processed and cooled. Processed CHEESE is ripened within 10-20 days at 12-16 C. EFFECT: improves efficiency of the method. 5 cl, 1 tbl

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RU 2 017 429 C1

Authors

Tinjakov V.G.

Starikova S.I.

Dates

1994-08-15—Published

1991-12-29—Filed