FIELD: dairy industry. SUBSTANCE: method involves mixing milk and an aqueous solution up to concentration 0.2-0.25%, pasteurization of this mixture, cooling to temperature souring and fermentation with ferment obtained from lactic acid microorganisms taken at amount 1.5-2.5%. EFFECT: improved method. 1 cl, 2 dwg
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Authors
Dates
1997-05-20—Published
1994-06-29—Filed