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2 097 990

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Application

95120979/13, 1995-12-13

(22)

Actual filing date

1995-12-13

(45)

Published

1997-12-10

(72)

Inventor

Titov E.I.Aleksakhina V.A.Nefedova N.V.Cherkasova L.G.Tsvetkova N.N.Semenikhina V.F.Glazkova I.V.

(73)

Holder

Moskovskaja Gosudarstvennaja Akademija Prikladnoj Biotekhnologii

DIETARY BIOADDITIVE FOR DAIRY AND MEAT PRODUCTS Russian patent published in 1997 - IPC

Abstract RU 2097990 C1

FIELD: food industry. SUBSTANCE: method involves introduction into dietary additive, containing powder of egg shell, symbiotic sour consisting of mixture of cultures Propionibacterium schermanii, Streptococcus lactis subsp. diacetilactic, Acetobacter aceti or bacpreparation "Laktoplan". Ratio of egg shell and symbiotic sour is (1-3.3):1. EFFECT: higher biological value. 2 tbl

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RU 2 097 990 C1

Authors

Titov E.I.

Aleksakhina V.A.

Nefedova N.V.

Cherkasova L.G.

Tsvetkova N.N.

Semenikhina V.F.

Glazkova I.V.

Dates

1997-12-10—Published

1995-12-13—Filed

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