FIELD: dairy industry. SUBSTANCE: substitute contains, wt.-%: cooking or confectionery fat, 14.75-15.0; phosphatide (food) concentrate, 4.7-5.0; sodium ascorbinate, 0.25-0.3; dry fat-free milk, the balance; and, thou of mass units/kg: vitamin A, 30; vitamin D, 10; mg/kg: biomycine, 50. EFFECT: higher quality. 3 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| WHOLE MILK SUBSTITUTE FOR PREVENTIVE FEEDING OF YOUNG CATTLE | 2023 |
|
RU2821569C1 |
| SUBSTITUTE OF WHOLE MILK FOR YOUNG AGRICULTURAL ANIMALS | 0 |
|
SU1792301A3 |
| WHOLE MILK SUBSTITUTE FOR YOUNG AGRICULTURAL ANIMALS | 0 |
|
SU990169A1 |
| METHOD OF PRODUCING WHOLE MILK SUBSTITUTE FOR YOUNG FARM ANIMALS | 0 |
|
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| COMPOUND FOR PRODUCTION OF SAIGA MILK SUBSTITUTE (3SM) | 2007 |
|
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| METHOD OF PRODUCING LIQUID SUBSTITUTE OF WHOLE MILK FOR YOUNGER ANIMALS | 0 |
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SU789090A1 |
| COMPOUND FOR PRODUCING WHOLE MILK SUBSTITUTE FOR CALVES | 0 |
|
SU1438684A1 |
| FODDER FOR SYNANTHROPIC FLIES | 2000 |
|
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| WHOLE MILK SUBSTITUTE FOR YOUNG STOCK OF AGRICULTURAL ANIMALS AND PROCESS FOR MAKING THE SAME | 0 |
|
SU784049A1 |
| ARTIFICIAL METAL FOR YOUNG AGRICULTURAL ANIMALS | 0 |
|
SU1576128A1 |
