FIELD: biotechnology, food industry. SUBSTANCE: dried yeast Saccharomyces cerevisiae immobilized in the layer of polymer, paraffin or wax is added to beer poured into capacity. Thickness of immobilized yeast layer is 0.1-500 microns. Beer capacity with immobilized yeast is pasteurized before a moment of contact between yeast and beer. Storage of beer can be prolonged at least by two months. EFFECT: prolonged storage of beer. 5 tbl
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