FIELD: agriculture, food industry. SUBSTANCE: method involves preliminary heating and dehydration of grain with gaseous drying agent. Preliminary heating is carried out with spent drying agent having a moisture content of 30-35 g/kg and a temperature of 90-120 C. Dehydration is performed at a temperature of drying agent which is 10-15 C higher than the maximum permissible temperature of grain heating. EFFECT: higher efficiency. 2 cl
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