FIELD: food industry. SUBSTANCE: method involves grain cleaning, hydrothermal treatment by moistening to 18-19% with tempering for 2-3 h, steaming with steam pressure 0.35-0.40 MPa (to grain moisture content 23-24% ), hot air drying to moisture content 17-18% , and cooling. On shelling, hot air drying is done until the content of moisture is 12-14% . EFFECT: higher product quality.
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