FIELD: domestic appliances. SUBSTANCE: kitchen utensils have a body and a heat-resistant skirt-shaped casing secured in the upper part of the body. The utensils are provided with auxiliary casing made as a ring and positioned between the utensils body and the main casing with a clearance to the upper part of the latter and with the formation of two intercommunicating spaces. EFFECT: more efficient food preparation process. 1 dwg
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