FIELD: liqueur and vodka industry. SUBSTANCE: vodka has 19-22 l food adaptogenic additive and aqueous-spirituous liquid - the rest up to volume 1000 dal with strength 40 vol.%. Additive has the following components: Naja 1·1012-1·10-60, Acidum formicum 1·1012-1·10-60, Mercurius cyanatus 1·1012-1·10-60, Arsenum jodatum 1·1012-1·10-60, Sabadilla 1·1012-1·10-60, Bovista 1·1012-1·10-60, Thuja 1·1012-1·10-60, insulinum 1·1012-1·10-60, Phosphorus 1·1012-1·10-60, Zincum valerianicum 1·1012-1·10-60, Chininum arsecicicum 1·1012-1·10-60, Ferrum phosphoricum 1·1012-1·10-60, and Tuberculinum 1·1012-1·10-60. EFFECT: enhanced quality of vodka. 2 cl
Title | Year | Author | Number |
---|---|---|---|
ADAPTOGENIC AGENT | 1992 |
|
RU2030178C1 |
VODKA | 1993 |
|
RU2034916C1 |
VODKA | 1993 |
|
RU2039807C1 |
SWEET LIQUEUR | 1992 |
|
RU2018524C1 |
COMPOSITION OF INGREDIENTS FOR SWEET LIQUEUR | 1993 |
|
RU2038372C1 |
SPECIAL VODKA "BIRSKAYA" | 1996 |
|
RU2112023C1 |
VODKA | 1999 |
|
RU2167929C1 |
COMPOSITION FOR SPECIAL VODKA "KRYMSKAYA" | 1996 |
|
RU2113460C1 |
VODKA "TELETSKAYA KRISTALNAYA" | 1998 |
|
RU2133268C1 |
VODKA | 1999 |
|
RU2155221C1 |
Authors
Dates
1994-10-15—Published
1992-11-12—Filed