FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ingredients per 1000 dal of prepared product: citric acid, 0.09-0.11 kg; succinic acid, 0.04-0.06 kg; aqueous-alcoholic infusion of wheat germ flakes of Ist discharging, 0.6-0.8 l; ethyl rectified alcohol "Extra" and corrected potable water, at the rate of 40-% strength. EFFECT: broadened assortment of vodkas with higher organoleptical index due to mild taste and curative properties. 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| VODKA "TELETSKAYA ZOLOTAYA" | 1998 |
|
RU2141515C1 |
| VODKA "TELETSKAYA ORIGINALNAYA" | 1998 |
|
RU2133270C1 |
| METHOD OF PRODUCTION OF VODKA "BUROVAYA" | 2005 |
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RU2287567C1 |
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RU2287568C1 |
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RU2114169C1 |
| SPECIAL VODKA "KOLYVAN - LIMONNAYA" | 1998 |
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RU2133269C1 |
| METHOD FOR PRODUCTION OF VODKA "TELETSKAYA OSOBAYA" | 1997 |
|
RU2121498C1 |
| VODKA | 2003 |
|
RU2250255C1 |
| COMPOSITION FOR SPECIAL VODKA | 2000 |
|
RU2200759C2 |
