VODKA Russian patent published in 1995 - IPC

Abstract RU 2034916 C1

FIELD: liqueur and vodka industry. SUBSTANCE: proposed composition has aqueous-spirituous liquid of sodium hydrocarbonate, acid and glycerol. Food tartaric acid is used as an acid at the following ratio of components, kg per 1000 dal ready product: sodium hydrocarbonate 0.3-0.4; food tartaric acid 0.2-0.3; glycerol 0.7-0.8, and aqueous-spirituous liquid - the rest. EFFECT: enhanced quality of vodka.

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RU 2 034 916 C1

Authors

Uvarova R.I.

Vasilenko L.V.

Burachevskij I.I.

Listova Z.A.

Dates

1995-05-10—Published

1993-02-25—Filed