FIELD: building materials. SUBSTANCE: spent cultural fluid in food yeast production is subjected for biooxidation at two stages. At every stage fixed temperature regime and pH level are maintained. Then postyeast residue is condensed and fractionated. Product is used as additive for concrete mixture. EFFECT: improved method of additive preparing. 1 tbl
Title | Year | Author | Number |
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METHOD OF PREPARING CITRIC ACID AT CONTINUOUS REGIME | 1994 |
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Authors
Dates
1994-10-15—Published
1991-04-15—Filed