FIELD: bakery and confectionery industry. SUBSTANCE: flour in formula of rich cookies is fully replaced by powdered semifinished flour product made by spraying flour on fruit or vegetable juice or puree in a flow of hot air. The components are used in the following proportions, wt.-%: powdered semifinished flour product, 41.6-48.1; sugar, 8.5-33.3; butter, 9.9-35.1; melange, 11.3-12.3. EFFECT: higher quality of cookies. 1 tbl
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