COMPOSITION FOR PRODUCTION OF CUPCAKE WITH BIOLOGICALLY ACTIVE ADDITIVES Russian patent published in 2017 - IPC A21D13/80 

FIELD: food industry.

SUBSTANCE: method for the production of cupcakes may be used at confectionery, bakery and public catering enterprises. The composition is provided as follows: wheat flour, butter, granulated sugar, melange, raisins, table salt, ammonium carbonate, powdered sugar, as well as powder of vegetables, fruits and berries, obtained by drying the initial raw materials in two stages. At the first stage, drying is carried out to the residual humidity of 30-35% at the temperature up to 90°C, and at the second stage - to the residual humidity of 6-8% at a temperature not exceeding 40°C, with simultaneous disintegration of the materials to be processed.

EFFECT: invention allows to increase the biological value of the finished product.

4 cl, 1 tbl