FIELD: food-processing industry, in particular, production of farinaceous confectioneries.
SUBSTANCE: composition contains farinaceous powdered semi-finished product and fatty product. Fatty product is margarine. Farinaceous powdered semi-finished product contains wheat flour, sugar powder, whole dried milk, chemical leavening agents, edible salt and fruit powder, said components being used in weight ratio of 1:0.4:0.05:0.005:0.004:0.08, respectively. Fruit powder is apricot-syrup, cranberry-syrup, melanocarpous mountain ash, or brier powder.
EFFECT: provision for producing of biscuit with crumby structure, increased organoleptical and nutritive properties due to used combination of components in farinaceous powdered semi-finished product.
8 ex
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