FIELD: fat-and-oil industry. SUBSTANCE: after the hydration and separation of emulsion, phospholipin emulsion is treated before drying in constant electromagnetic field of 10-35 of 250-350 kA/m intensity at a flow rate of 1.0-2.0 m/s and temperature of 55-65 C. EFFECT: enhanced production process. 8 tbl
| Title |
Year |
Author |
Number |
| PROCESS FOR PREPARATION HYDRATED VEGETABLE OILS AND PHOSPHOLIPIDE CONCENTRATE |
1992 |
- Butina E.A.
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- Latashko V.M.
|
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- Zhidkova Irina Sergeevna
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- Arutjunjan N.S.
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