FIELD: food industry. SUBSTANCE: product contains refined or deodorized refined oil and phospholipids. The latter are products of hydration of crude oil exposed to alternating rotating electromagnetic field (strength 50-250 kA/m) followed by exposure to static electromagnetic field (strength 250-350 kA/m) and drying at 55-65 C. The ratio of ingredients is as follows (mass. % ) oil 52-65; phospholipids 38-48. EFFECT: higher product quality.
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FAT AND OIL PRODUCT | 1994 |
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HYPOCHOLESTEREMIA AGENT | 1993 |
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VEGETABLE DIETETIC OIL | 1993 |
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Authors
Dates
1994-02-28—Published
1992-02-18—Filed