METHOD OF OBTAINING PRESSED DEHUMIDIFIED FOOD PRODUCTS FROM AT LEAST ONE PLANT OR ANIMAL HALF-FINISHED PRODUCT, DRIED AND/OR SUBLIMED Russian patent published in 1994 - IPC

FIELD: food-processing industry. SUBSTANCE: method involves dosing food products; plasticizing products by alcohol or aqueous- alcoholic solution and/or holding products at 20-95 C for 1 sec to 10 min; pressing under pressure of 2-100 kgf/cm² for 1-10 sec, with water activity not exceeding 0.5; packing in impermeable material. Auxiliary plasticizing may be effectuated after main plasticizing by introducing filler into half-finished product, with filler being preliminary solved in aqueous-alcoholic solution or in alcohol. EFFECT: high-quality product. 12 cl